Quick Event Cost Calculation in Our Easy Menu Builder
Remember that in endless email threads with managers, hidden fees, and worrying if there will be enough food, you are wasting your most precious resource — time. Build a custom menu for any dietary preference or event style. We provide exact, transparent pricing with no hidden charges.
Our team handles the entire setup: mobile kitchen, 100% fresh ingredients, and flawless timing led by Brand Chef Leon Zohar. All you do is enjoy the party with your guests.
Google Reviews
Verified Google Business Profile
У нас был девичник, и важно было, чтобы все привезли и красиво поставили. Все привезли во время, поставили красиво. И главное было очень вкусно! Спасибо
Impeccable Timing & Honest Food
Most event organizers and hosts face two main headaches with mobile catering — broken commitments and questionable food quality. Logistics delays, waiter hustle right in front of arriving guests, and ruined timing turn event preparation into sheer stress. Meanwhile, the food itself often turns out to be mass-produced central kitchen output: deep freezing, preservatives, and a periodic table of food additives for long shelf life instead of authentic restaurant flavor.
Culinarissimo completely changes this approach, taking 100% responsibility for your event's culinary success. Our team always arrives at the venue well in advance to assemble stations, set tables, and finish full service setup before your very first guest arrives. We source exclusively fresh ingredients for each specific event right before the date, strictly avoid ultra-processed semi-finished products, and cook following the principles of clear, clean, and wholesome cuisine. You simply enjoy your event, while we handle every detail of timing and quality with you turnkey.
Frequently Asked Questions
Meet Our Team
We are deeply convinced that reliability, punctuality, empathy, and responsibility are the founding pillars of meaningful human connection. If we viewed your celebration as just another working shift for us — it wouldn't even be worth starting.
Instead, we cherish the uniqueness and magic of every single moment. For us, each event is a personal celebration and a brand-new opportunity to craft and deliver unforgettable, positive emotions.
Leon Zohar
Brand ChefFounder of the successful Israeli food service Ruzzo Food and a practicing chef with twenty years of experience in the hottest kitchens in Israel. A visionary and true professional.
Arkadiy Rubinstein
Founder & CEOProject developer responsible for the synergy of technical and kitchen processes. A service chef with rich experience.
Rafael Krypak
Sous-ChefHead of army kitchens across the country, multiple-time winner of chef competitions in well-known hotel chains in Israel, an award-winning chef.
Aaron Pesin
CookService cook with over ten years of experience in intense, multi-hour services at open-kitchen restaurants.